All thrill, no spill. This Protein Pastry layers a soft, cake-like crust around a lush cocoa-fudge center that eats like warm sundae sauce—silky, decadent, and deeply chocolatey—then finishes with a smooth vanilla icing for that classic ice-cream-parlor contrast.
The texture is plush in the center with a delicate bite at the edges, delivering the “hot fudge + vanilla” one-two punch in every fork-free bite. Under the nostalgia is serious function: 20g protein, less than 1g sugar, and only 6g net carbs. It’s dessert vibes engineered for your goals. Big sundae taste. Zero compromise.
Best way to enjoy
Every protein pastry is ready to eat, straight out of the wrapper. For a warm, bakery-fresh upgrade, remove the pastry from the wrapper and microwave for about 10 seconds. The icing softens, the center turns gooey, and your mind will be blown 🤯
